甲壳类动物，无论是否带壳，活的、新鲜的、冷藏的、冷冻的、干的、盐腌的或盐水的； 熏制甲壳类动物，无论是否带壳，无论在熏制之前或熏制过程中是否煮熟； 带壳的甲壳类动物，通过蒸或在水中煮沸烹制，不论是否冷藏、冷冻、干燥、盐腌或在盐水中； 挪威龙虾（Nephropsnorvegicus），其他

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Indian threadfins (Polynemus indicus)

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen — Nile Perch (Lates niloticus)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Shark fins

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04 — Savalai hairtails (Lepturacanthus savala), Belanger�s croakers (Johnius belangerii), Reeve�s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04; Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99, other

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine — Live

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; Cuttle fish and squid; Live, fresh or chilled; Live, other

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Seabass (Dicentrarchus spp.)