HS Code Search

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04; Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, other

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04; Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99; Marine fish, other

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Grouper

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Shark fins

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Sole (Solea spp.)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Dogfish and other sharks

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen; Fresh or chilled fillets of other fish, other

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Eels (Anguilla spp.)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04; Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99, other

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Livers, roes and milt

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Seabream (Sparidae)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Rays and skates (Rajidae)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Turbots (Psetta maxima)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Anchovies (Engraulis spp.)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Swordfish (Xiphias gladius)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Coalfish (Pollachius virens)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Plaice (Pleuronectes platessa)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Tilapias (Oreochromis spp.)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Toothfish (Dissostichus spp.)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Hilsa shad (Tenualosa ilisha)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Swamp barb (Puntius chola)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Yellowtail catfish (Pangasius pangasius)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Cobia (Rachycentron canadum)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Seabass (Dicentrarchus spp.)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Bigeye tunas (Thunnus obesus)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04; Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal, other

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Herrings (Clupea harengus, Clupea pallasii)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Hake (Merluccius spp., Urophycis spp.)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Haddock (Melanogrammus aeglefinus)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Indian threadfins (Polynemus indicus)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Black pomfrets (Parastromatus niger)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Jack and horse mackerel (Trachurus spp.)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Alaska Pollock (Theragra chalcogramma)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Yellowfin tunas (Thunnus albacares)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Silver grunts (Pomadasys argenteus)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04; Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99, other

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04; Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99, other

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Longfin mojarra (Pentaprion longimanus)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Southern bluefin tunas (Thunnus maccoyii)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Albacore or longfinned tunas (Thunnus alalunga)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Bluntnose lizardfish (Trachinocephalus myops)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Wallago (Wallago attu) and giant river-catfish (Sperata seenghala)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Mangrove red snappers (Lutjanus argentimaculatus)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Blue whitings (Micromesistius poutassou, Micromesistius australis)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)