HS Code Search

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04; Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99, other

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Plaice (Pleuronectes platessa)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Sole (Solea spp.)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Turbots (Psetta maxima)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04; Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99, other

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Albacore or longfinned tunas (Thunnus alalunga)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Yellowfin tunas (Thunnus albacares)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Bigeye tunas (Thunnus obesus)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Southern bluefin tunas (Thunnus maccoyii)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04; Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99, other

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Herrings (Clupea harengus, Clupea pallasii)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Anchovies (Engraulis spp.)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Jack and horse mackerel (Trachurus spp.)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Cobia (Rachycentron canadum)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Swordfish (Xiphias gladius)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04; Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99, other

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Haddock (Melanogrammus aeglefinus)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Coalfish (Pollachius virens)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Hake (Merluccius spp., Urophycis spp.)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Alaska Pollock (Theragra chalcogramma)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Blue whitings (Micromesistius poutassou, Micromesistius australis)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04; Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99, other

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Tilapias (Oreochromis spp.)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Yellowtail catfish (Pangasius pangasius)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04; Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99; Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), other

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Eels (Anguilla spp.)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04; Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99, other

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Dogfish and other sharks

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Rays and skates (Rajidae)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Toothfish (Dissostichus spp.)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Seabass (Dicentrarchus spp.)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Seabream (Sparidae)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Grouper

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Longfin mojarra (Pentaprion longimanus)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Bluntnose lizardfish (Trachinocephalus myops)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Savalai hairtails (Lepturacanthus savala), Belanger's croakers (Johnius belangerii), Reeve's croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Indian threadfins (Polynemus indicus)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Torpedo scads (Megalaspis cordyla), spotted sicklefish (Drepane punctata) and great barracudas (Sphyraena barracuda)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Black pomfrets (Parastromatus niger)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04 — Mangrove red snappers (Lutjanus argentimaculatus)